{"id":8055,"date":"2025-04-20T21:14:30","date_gmt":"2025-04-20T18:14:30","guid":{"rendered":"https:\/\/spearfishing-life.com\/shop\/sakai-takayuki-inox-deba-165mm\/"},"modified":"2025-04-20T21:15:05","modified_gmt":"2025-04-20T18:15:05","slug":"sakai-takayuki-inox-deba-165mm","status":"publish","type":"product","link":"https:\/\/spearfishing-life.com\/el\/shop\/sakai-takayuki-inox-deba-165mm\/","title":{"rendered":"Sakai Takayuki Inox Deba 165mm"},"content":{"rendered":"<h1 class=\"product_title entry-title\">Sakai Takayuki Inox Deba 165mm<\/h1>\n<p>One of the top manufacturers in the city of Sakai, known as the \u201ccity of knives\u201d that used to be known as the \u201cVenice of the East\u201d. The 600 year continuous tradition, cultivated the Sakai Takayuki brand, making it one of the most famous today in Japan. In 1982 these knives earned the rare distinction to be designated as Traditional Arts and Crafts.<\/p>\n<p>A traditional Deba forged with AUS-8 stainless steel that can be considered as an easy to maintain filleting tool. Its size is ideal for medium fish. Features a traditional oval magnolia handle.<\/p>\n<p>The Deba is a single bevel knife traditionally designed for filleting small and medium size fishes. Nowadays, it is used by many to break down and filleting small poultry too. Its heavy, sturdy structure allows it to easily cut small bones of fish and poultry but is not recommended on larger bones as it may chip. The 165mm size is ideal to be used for filleting medium but also larger fish.<\/p>\n<table width=\"638\">\n<tbody>\n<tr>\n<td width=\"228\">Brand \/ Blacksmith:<\/td>\n<td width=\"228\">Sakai Takayuki<\/td>\n<\/tr>\n<tr>\n<td>Series:<\/td>\n<td>Inox (Wa handle)<\/td>\n<\/tr>\n<tr>\n<td>Knife type:<\/td>\n<td>Deba 165<\/td>\n<\/tr>\n<tr>\n<td>Blade Length \/ Total length mm:<\/td>\n<td>167 \/ 312<\/td>\n<\/tr>\n<tr>\n<td>Grind:<\/td>\n<td>Single Bevel<\/td>\n<\/tr>\n<tr>\n<td>Finish:<\/td>\n<td>Polished<\/td>\n<\/tr>\n<tr>\n<td>Steel type:<\/td>\n<td>AUS-8 (Stainless)<\/td>\n<\/tr>\n<tr>\n<td>Forging method:<\/td>\n<td>Monosteel<\/td>\n<\/tr>\n<tr>\n<td>HRC hardness:<\/td>\n<td>60<\/td>\n<\/tr>\n<tr>\n<td>Handle type \/ Material \/ Ferrule:<\/td>\n<td>Round \/ Magnolia \/ Plastic<\/td>\n<\/tr>\n<tr>\n<td>Spine Thickness at heel \/ tip mm:<\/td>\n<td>7<\/td>\n<\/tr>\n<tr>\n<td>Blade height at heel mm:<\/td>\n<td>53<\/td>\n<\/tr>\n<tr>\n<td>Weight gr:<\/td>\n<td>279<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Sakai Takayuki Inox Deba 165mm One of the top manufacturers in the city of Sakai, known as the \u201ccity of<\/p>\n","protected":false},"featured_media":8032,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[161],"product_tag":[],"class_list":["post-8055","product","type-product","status-publish","has-post-thumbnail","product_cat-proionta-spitiou","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sakai Takayuki Inox Deba 165mm One of the top manufacturers in the city of Sakai, known as the \u201ccity of knives\u201d that used to be known as the \u201cVenice of the East\u201d. The 600 year continuous tradition, cultivated the Sakai Takayuki brand, making it one of the most famous today in Japan. In 1982 these\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/spearfishing-life.com\/el\/shop\/sakai-takayuki-inox-deba-165mm\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"el_GR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Spearfishing Life\" \/>\n\t\t<meta property=\"og:type\" content=\"product\" \/>\n\t\t<meta property=\"og:title\" content=\"Sakai Takayuki Inox Deba 165mm | Spearfishing Life\" \/>\n\t\t<meta property=\"og:description\" content=\"Sakai Takayuki Inox Deba 165mm One of the top manufacturers in the city of Sakai, known as the \u201ccity of knives\u201d that used to be known as the \u201cVenice of the East\u201d. 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